melted, however, the temperature of the water will
be  raised  as  additional  heat  is  supplied.  If  we  add
180  Btuthat  is,  1  Btu  for  each  degree  of
temperature  between  32°F  and  212°Fthe
temperature  of  the  water  will  be  raised  to  the
boiling  point.  To  change  the  pound  of  water  at
212°F to a pound of steam at 212°F, we must add
970  Btu  (the  LATENT  HEAT  OF  VAPORIZA-
TION). After all the water has been converted to
steam,  the  addition  of  more  heat  will  cause  an
increase  in  the  temperature  of  the  steam.  If  we
add about 44 Btu to the pound of steam that is
at  212°F,  we  can  super  heat  it  to  300°F.
The  same  relationships  apply  when  heat  is
being removed. The removal of 44 Btu from the
pound  of  steam  that  is  at  300°F  will  cause  the
temperature  to  drop  to  212°F.  As  the  pound  of
steam  at  212°F  changes  to  a  pound  of  water  at
212°F, 970 Btu are given off. When a substance
is changing from a gas or vapor to a liquid, the
heat  that  is  given  off  is  LATENT  HEAT  OF
CONDENSATION.   Notice,   however,   that   the
latent  heat  of  condensation  is  exactly  the  same  as
the  latent  heat  of  vaporization.  The  removal  of
another  180  Btu  of  sensible  heat  will  lower  the
temperature  of  the  pound  of  pure  water  from
212°F  to  32°F.  As  the  pound  of  water  at  32°F
changes  to  a  pound  of  ice  at  32°F,  144  Btu  are
given  off  without  any  accompanying  change  in
temperature. Further removal of heat causes the
temperature  of  the  ice  to  decrease.
TEMPERATURE
The temperature of an object is a measure of
the  heat  level  of  that  object.  This  level  can  be
measured with a thermometer.
The temperature scales employed to measure
temperature  are  the  Fahrenheit  (F)  scale  and
the  Celsius  (C)  scale.  In  engineering  and  for
practically   all   purposes   in   the   Navy,   the
Fahrenheit  scale  is  used.  You  may,  however,  have
to convert Celsius readings to the Fahrenheit scale,
so both scales are explained here.
The Fahrenheit scale has two main reference
pointsthe boiling point of pure water at 212°F
and the freezing point of pure water at 32°F. The
measure of a degree of Fahrenheit is 1/180 of the
total temperature change from 32°F to 212°F. The
scale  can  be  extended  in  either  directionto
higher  temperatures  without  any  limits  and  to
lower temperatures (by minus degrees) down to
the   lowest   temperature   theoretically   possible,
absolute  zero.  This  temperature  is    460°F,  or
492°F  below  the  freezing  point  of  water.
In  the  Celsius  scale,  the  freezing  point  of  pure
water is 0°C and the boiling point of pure water
is    100°C.    Therefore,    0°C    and    100°C    are
equivalent to 32°F and 212°F, respectively. Each
degree   of   Celsius   is   larger   than   a   degree   of
Fahrenheit.  Only  100°  Celsius  are  between  the
freezing  and  boiling  points  of  water,  while  this
same  temperature  change  requires  180°  on  the
Fahrenheit  scale.  Therefore,  the  degree  of  Celsius
is 180/100 or 1.8° Fahrenheit. In the Celsius scale,
absolute  zero  is    273°C.  To  convert  from  one
temperature  scale  to  another,  use  the  following
algebraic  equations:
From  Fahrenheit  to  Celsius
0C  =  5/9  X  (0F    32)
From  Celsius  to  Fahrenheit
°F  =  (9/5  x  °C)  +  32
Figure  2-10  shows  the  two  temperature  scales
in comparison. It also introduces the simplest of
the   temperature   measuring   instruments,   the
liquid-in-glass  thermometer.  The  two  thermom-
eters shown are exactly alike in size and shape.
The  only  difference  is  the  outside  markings  or
scales  on  them.  Each  thermometer  is  a  hollow
glass  tube  that  is  sealed  at  the  top  and  has  a
mercury-filled bulb at the bottom. Mercury, like
any liquid, expands when heated and will rise in
the hollow tube. View A of figure 2-10 shows the
Fahrenheit  thermometer  with  its  bulb  standing  in
melting ice (32°F), and view B shows the Celsius
thermometer  with  its  bulb  standing  in  boiling
water  (100°C).
The main point to remember is that the level
of  the  mercury  in  a  thermometer  depends  only  on
the temperature to which the bulb is exposed. If
you  were  to  exchange  the  thermometers,  the
mercury in the Celsius thermometer would drop
to the level that the mercury now stands in the
Fahrenheit thermometer. Likewise, the mercury
in  the  Fahrenheit  thermometer  would  rise  to
the  level  that  the  mercury  now  stands  in  the
2-14